King&#39;s is a landmark burger joint, but the owner&#39;s son trained to be a sushi chef. He is an outstanding chef who creates amazing dishes. The outside of the restaurant belies the delicate treats waiting within. I highly recommend this truly unique dining experience.

King's Burgers and Got Sushi

There are many &#39;Build your Own&#39; pizza shops around, this one is by far my favorite. Friendly staff, clean environment, great ambiance. We got the Mediterranean Pizza with added Canadian Bacon and Mushrooms. It was so delicious, we are adding this restaurant to our monthly visit. They have sauces you can have for dipping in the side. We chose the Basil Pesto and Ranch.

This is my go to place when I&#39;m craving a banh mi sandwich. I&#39;ve tried their pork and chicken sandwiches. Both of them were excellent. The baguette has a great texture. I&#39;ve been to other sandwich places in the valley and I always compare the taste to this place. It&#39;s not a big restaurant so seating can be a challenge if you&#39;re coming at lunch time. The plus side is that the food comes fairly quick. The food is made to order. I know it&#39;s always fresh. I&#39;ve also tried their summer rolls and those are tasty, too. I haven&#39;t tried anything else on the menu because I&#39;m so hooked on the sandwiches. Their customer service is pretty good at this place, too. Very friendly staff. I would definitely recommend this place to foodies. You&#39;d be pleasantly surprised.

I finally tried Pita Pockets in Northridge while waiting for paint samples to be made up at the Dunn Edwards in the same shopping plaza. Though it&#39;s 8 miles from my home, I will visit often for dine-in and take out, because the food, the portions and the atmosphere are wonderful. The chicken shawarma plate, with delicious rice, simple salad, excellent hummus and fresh soft pita is a bargain at $10.90 (includes tax). There is enough for 2 to share, the flavor and texture of the shawarma are superior to that prepared at many other &quot;fast food&quot; Israeli establishments I&#39;ve tried, and, to top it off, the service is so friendly. The menu includes lemon chicken, a variety of meats for kabobs, falafel, gyros, Lebanese, Greek and Israeli salads, grape leaves, vegetarian plates, fresh-made Laffa bread, dips and of course baklava and Turkish coffee. It&#39;s popular for a reason. Enjoy!

This is the only one dimsum restaurant that you go to here in the SFValley, this is the reason I am grateful. The noise, the people and the the fast pace of the service reminded you of HK or Macau.

We like their gyros - tender, tasty meat with lettuce, tomatoes and a creamy sauce, wrapped in soft pita bread. So large and filling ... it&#39;s hard to save room for the baklava that you should try at least once! Their spanakopitas are also quite good. A bit expensive, so we only stop in about once a year, but it&#39;s one of the few Greek places around and, sometimes, you just have to have a gyro!

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